HONDURAS

Variety: Red Catuai| Process: Washed | Altitude: 1700 MASL | Harvest: February 2024 |Producer: Andrés Reyes Hernandez, Finca Reyes | Region: Pozo Negro, Intibucá

Juicy and sweet, with notes of apricot, red apple & caramel.

This coffee is sweet and dense, with fruity and floral notes underpinned by a beautiful malic acidity. It was grown by Andrés Reyes Hernandez on his four hectare farm in the Intibucá mountains, a new area for us. Andrés' grandfather was one of the first coffee farmers in the Pozo Negro region and today the farm remains a family affair, with his wife and children helping to carry out many of the essential tasks. We think their commitment to high standards is clearly evident in this clean and balanced coffee.