COLOMBIA

Variety: Colombia | Process: Anaerobic Natural | Altitude: 2000 MASL | Harvest: May/June 2024 | Producer: Edwin Zambrano, Finca Bella Vista | Region: El Toro, Huila

Fruity and sweet with notes of star fruit, passion fruit & brown sugar.

This coffee is simply brimming with tropical fruit notes and a tangy, crisp acidity that cry out for a second cup. Balanced and sweet, it's a testament to the impressive processing skills of farmer Edwin Zambrano who fermented the beans in this lot for 120 hours under anaerobic conditions to drive this 'fruit-forward' flavour profile. Another example of the amazing innovation coming out of Colombia in recent years.