COLOMBIA/COMPETITION

Variety: Pink Bourbon | Process: Anaerobic Natural  | Altitude: 1744 MASL | Harvest: May 2023 | Producer: Sebastián Ramírez, Finca El Placer | Region: Calarcá, Quindío

Exotic and sweet with notes of cinnamon roll, baked apple and bergamot.

This competition-grade coffee has plenty of 'wow' factor! Complex and choc full of sweetness, flavours of spice and cooked fruits mingle and give way to an exceptionally long aftertaste. All of this is testament to the hard work and innovative processing techniques used by 4th generation coffee farmer Sebastián Ramírez. To create this exceptional micro-lot, ripe coffee cherries were picked at his El Placer farm and placed in sealed tanks for 200 hour with CO2 gas injected, before drying at controlled temperatures. The results speak for themselves.