PERU - ORGANIC

Variety: Bourbon, Pache, Caturra | Process: Washed  | Altitude: 1600-2100 MASL | Harvest: October 2023 | Producer: A collective of farmers near Rumpite village | Region: La Coipa, northern Peru

Sweet and balanced, with notes of dried mango, berries & chocolate.

This certified organic coffee from northern Peru is complex and balanced. Soft notes of fruit and chocolate give way to a long and sweet finish. Its silky smoothness makes it tempting to have a second cup right away!  The beans in this lot come from family-owned farms in the hills above Rumpite village, a unique microclimate where warm air from lower plains meets cold air descending from the mountains. A perfect confluence of currents for coffee tree growth and flavour development. Enjoy!