ETHIOPIA

Variety: Heirloom | Process: Washed  | Altitude: 1950-2100 MASL | Harvest: February 2024 |Producer: Small-scale farmers, Worka-Wuri Chelchele washing station | Region: Gedeb woreda, Gedeo zone

Floral and delicatre, with notes of peach, jasmine & black tea.

Each year we look forward to the new Ethiopian harvest with great anticipation and this coffee has definitely lived up to our expectations. The beans in this lot are highly complex, with notes of clean fruit and a sticky sweetness giving way to a wave of white florals. It was grown by small-scale farmers in the hills surrounding the Worka-Wuri Chelchele washing station where the soil is fertile, well-drained, and ideal for coffee cultivation.