COLOMBIA - ORGANIC

Variety: Castillo, Caturra, Colombia| Process: Washed | Altitude: 1500-1900 MASL | Harvest: August 2024 |Producer: Members of the ASOPEP co-op in Planadas | Region: Tolima

Smooth and sweet, with notes of dark chocolate, brown sugar & citrus.

This certified organic coffee delivers a smooth, sweet cup with gentle, tangy acidity and lingering notes of dark chocolate. It is grown by the skilled farmer members of ASOPEP, a well-regarded cooperative in southern Colombia known for its commitment to quality and sustainability. ASOPEP manages every step of the process at origin - from harvesting and processing to quality control, transportation, and commercialization - ensuring traceability and consistency throughout. Their focus on continuous improvement and education has earned them a strong reputation, placing them among the few cooperatives in Colombia to hold both Organic and Fairtrade certifications.