GUATEMALA - OMNI ROAST

Variety: Bourbon, Caturra, Pache | Process: Washed | Altitude: 1400-2200 MASL | Harvest: April 2026 | Producer: Guadalupe Bautista, Finca la Vega | Region: Huehuetenango

Rich and sweet with notes of toffee apple, ripe plum & dark chocolate.

As the days grow colder, we find ourselves reaching for the rich, chocolatey and warming coffees of Huehuetenango in northern Guatemala. This microlot comes from Finca La Vega, one of two farms run by Guadalupe Bautista. The cherries are picked ripe, fermented for 40 hours after depulping, then washed and dried on concrete patios for 6–10 days. The result is a beautifully balanced coffee with the richness of dark chocolate and a fruity sweetness reminiscent of toffee apple and ripe plum. Just the kind of coffee we enjoy drinking at this time of year, and a great one to share with family and friends over the festive season. Nollaig Shona!