GUATEMALA - ORGANIC

Variety: Bourbon, Catimor, Caturra, Maragogype, Pache ‍| Process: Washed | Altitude: 1400-2200 MASL | Harvest: Jan-April 2026 | Producer: Farmer members of the CODECH organisation | Region: Concepcion Huista, Huehuetenango

Smooth and buttery, with notes of blueberries, praline & dark chocolate.

This certified organic and Fairtrade coffee comes from the highlands of Huehuetenango in northern Guatemala, one of the country's most celebrated coffee-growing regions. Known locally as "Huehue," the region's high altitudes, abundant water sources, limestone-rich soils, and traditional coffee varieties combine to produce coffees with exceptional sweetness, balance, and complexity.

The farmer members of CODECH cultivate their coffee using organic farming practices, without synthetic fertilisers or pesticides. Their work is deeply rooted in respect for the land and reflects the values of the indigenous communities who have farmed these mountains for generations. In the cup, expect notes of chocolate praline, cranberry, and maple syrup, supported by a smooth body, gentle sweetness, and a balanced finish.