EL SALVADOR - ESPRESSO ROAST

Variety: Anacafé 14 | Process: Washed | Altitude: 1760 MASL | Harvest: March 2025| Producer: Francisco De Sola, Finca Plan del Hoyo | Region: Llamatepec, Apaneca

Rich and complex with notes of dark chocolate, dried berries & butterscotch.

With rich chocolate notes, this complex and warming coffee is perfect for the festive season! Known as “the land of volcanoes,” El Salvador may be the smallest country in Central America, but it boasts a mighty reputation for specialty coffee.

This exclusive microlot features beans from a naturally occurring cross between Pacamara and a Catimor-type coffee, discovered in 1980 and released by ANACAFÉ in 2014, hence its distinctive name. Enjoy with your family and friends, Nollaig Shona!