COLOMBIA | DIRECT TRADE

Variety: Caturra, Colombia | Process: Washed  | Altitude: 1800 MASL | Harvest: February 2025 |Producer: Frank Torres | Region: Nariño

Sweet and balanced, with notes of maple syrup, guava & candy floss.

We first met Frank back in 2016, while living in Colombia. One unforgettable visit to his family farm — tucked deep in the heart of Nariño — had us clinging to the back of a rickety motorbike, winding through the mountains. Since then, it's been a real privilege to work directly with him and share his exceptional coffee with the world. The beans in this lot have been processed using the 'washed' method, creating a beautifully smooth and silky coffee, with a syrupy sweetness that lingers long after drinking. Excellent black or with milk.