PERU

Variety: Bourbon, Caturra | Process: Washed  | Altitude: 2000 MASL | Harvest: October 2025 |‍ ‍Producer: Ausberto Oblitas León, La Loma farm | Region: Queromarca-Calayuc mountains, northern Peru

Bright and complex, with notes of lemon cheesecake, tangerine & syrup.

Ausberto is renowned for crafting nuanced, delicious washed coffees, thanks to the favorable climate and mineral-rich soils of his hilltop farm, La Loma. His meticulous processing elevates this lot: after depulping, the cherries underwent a 96-hour anaerobic fermentation, were washed in clean water, and dried for 15–18 days on African beds. The result is a beautifully complex coffee, layered with bright citrus notes and a lively, tangy acidity.