Join Us for a Festive Specialty Coffee Cupping!
It is becoming a tradition! After the success of last year, we would like to celebrate the festive season and the joy of coffee with our Christmas Coffee Cupping event! A chance to meet in person and to learn and chat about specialty coffee!
📅 When: Saturday, 7th of December | 11am-1PM📍 Where: Carrow Coffee Roasters, Carrowgarry, Beltra, Co. Sligo
Spaces are limited, so reserve your spot now on our website!
What's Brewing?
This event is the perfect opportunity to visit our roastery and to experience our range of delicious seasonal coffees from around the world. A great introduction to specialty coffee all wrapped up in a festive atmosphere!
Included in the ticket price is a 250g bag of our Christmas coffee from Finca la Vega in Guatemala (whole beans).
Andrew is Carrow’s head roaster and a qualified Q Grader. He will explain the role of sensory analysis in specialty coffee - essentially how we can perceive and name different flavours found in the cup and why it's worth doing. As part of this we'll explore the importance of aromas and spend some time developing our 'olfactory libraries'. We'll then move to the cupping table, featuring the latest coffees. Andrew will discuss the protocol behind cupping, why it's good to 'slurp' and how factors including origin, altitude and process can impact a coffee's flavour.
Event Highlights:
Guided Cupping Session: Learn the art of tasting and evaluating coffee from our expert Q-grader Andrew.
Holiday Coffee: Sample our seasonal beans, including our limited-edition Christmas coffee
Special Discounts: Enjoy 15% off all coffee (except bundles) on the day, perfect for gifting (or treating yourself)! If you know already which coffees you like let us know in advance so we can prepare it.
Light Refreshments: Sip your coffee while enjoying a selection of festive treats.
Sip, taste, and celebrate the season with us! 🎅☕🎄
