Join us for a festive coffee cupping event @ Carrow Coffee Roastery in Beltra, Co. Sligo, on Saturday December 2nd from 11am-1pm.
Would you like to visit our Roastery and taste some amazing coffee? This is the perfect opportunity to experience our range of seasonal coffees and learn about their distinct flavour profiles. A great introduction to specialty coffee!
We will welcome you with a warm cup of coffee and cake before then moving on to the coffee tasting.
Andrew is Carrow’s head roaster and a qualified Q Grader. He will explain the role of sensory analysis in coffee - essentially how we can perceive and name different flavours found in the cup and why it's worth doing. As part of this we'll explore the importance of aromas and spend some time developing our 'olfactory libraries'.
We'll then move to the cupping table, featuring the latest coffees. Andrew will discuss the protocol behind cupping, why it's good to 'slurp' and how factors including origin, altitude and process can impact a coffee's flavour.
This will also be an opportunity to do your Christmas coffee shopping and get some bags at a reduced price - 15% off all coffees (except bundles). If you know already what you like let us know in advance so we can prepare it.
Limited amount of spots available. Get your ticket here!
