ETHIOPIA

Variety: Heriloom | Process: Washed | Altitude: 2100-2300 MASL | Harvest: February 2024 | Producer: Small-scale farmers, Halo Beriti washing station | Region: Gedeb, Yirgacheffe

Floral and sweet, with notes of peach, jasmine & cooked pear.

We felt it was time to roast an Ethiopian for espresso lovers. And here it is - with all the beautiful florals and stone fruit associated with this origin, plus a fuller body than our lighter filter roasts. The beans in this particular lot were hand-sorted repeatedly throughout the receiving and drying process, ensuring that only the best made it in. Enjoy!