ETHIOPIA

Variety: Ateng, Bor Bor, Catimor, Timor | Process: Natural | Altitude: 1300-1650 MASL | Harvest: May 2025 | Producer: Small-scale farmers near the Asam Gayo mill | Region: Aceh, Sumatra

Fruity and sweet with notes of lollipop cherry, plum & cola.

This coffee is sweet, juicy and loaded with delicious fruity notes, something we don’t always expect from this origin. It comes from a small mill in the Pegasing district of Takengon, in Sumatra’s renowned Aceh region, run by Cup of Excellence winner Asman Arianto.

Several years ago, farmers in this area were displaced from their homes and land by a devastating tsunami. Since then they have rebuilt their lives and farms with a new focus on coffee.