EL PENSAMIENTO/FILTER/ESPRESSO

EL PENSAMIENTO_front_RGB.jpg
EL PENSAMIENTO_front_RGB.jpg

EL PENSAMIENTO/FILTER/ESPRESSO

from 10.00

GUATEMALA

This microlot comes from the roughly 300 trees grown by Filomeno Rodriguez López on his El Pensamiento farm in Guatemala's Huehuetenango region near the Mexican border. Once picked, the coffee is de-pulped and fermented dry for 24–36 hours before the mucilage is removed and the beans are dried. This processing method gives the coffee its delicious notes of rum & raisin, complementing the hints of dark chocolate typically found in this terroir.

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