At Carrow we favour light to medium roasts that allow the bean’s intrinsic flavour to shine through. You can buy our coffee bags in Kate's Kitchen in Sligo town, Shell's Café in Strandhill, Café Rua in Castlebar and the Foxford Woollen Mills Café in Foxford. 

We are still building our online shop. If you would like to buy a bag please use the form on the contact page.
Delivery in Ireland is €3 for orders up to 1.5 kg and €6 for any larger order. Please, contact us for international delivery rates.

ethiopia_3_Bokasso_MOO_PDF.jpg

BOKASSO/ETHIOPIA/FILTER

This coffee is smooth and delicate and displays distinctive notes of elderflower, orange and black tea. It is grown at an altitude of 2000 m a.s.l.. The Bokasso Cooperative receives the cherries from its farmer members from the surrounding Dalle area of Yergacheffe. The cultivars are a mix of local varieties known as Ethiopian heirloom.

Available in:

  • 250g bag - € 9.00
  • 1 Kg bag - € 32.00

Recommended for filter/pour over preparations: french press, dripper, aeropress.

French press: use 15g of course-ground coffee per 200g of water. Put the coffee in the french press and then add off-the-boil water. Wait four minutes before dropping the plunger and serving.

burundi_new_MOO_RGB.jpg

MBIRIZI/BURUNDI/FILTER

SOLD OUT

Our Burundi coffee comes form the Mbirizi washing station in the Kayanza Province, in the northern part of the country near the rwandan border. Like many coffee from Burundi this coffee is full of juicy berry flavours, especially blackcurrent and raspberry. We love the pronounced floral sweetness that adds to its complexity. The bourbon variety beans were washed and dried in the shade to slow down the drying process and improve the flavour.

Available in:

  • 250g bag - € 9.00
  • 1 Kg bag - € 32.00

Recommended for filter/pour over preparations: french press, dripper, aeropress.

French press: use 15g of course-ground coffee per 200g of water. Put the coffee in the french press and then add off-the-boil water. Wait four minutes before dropping the plunger and serving.

brazil_2_fin_MOO_webRGB.jpg

SERRA DO CIGANO/BRAZIL
/ESPRESSO

This coffee is family farmed using environmentally friendly agricultural practices. It is roasted for espresso and has pronounced notes of nuts with hints of tropical fruit and poached pear. 

Available in:

  • 250g bag - € 9.00
  • 1 Kg bag - € 32.00

Recommended for espresso, moka pot and milk-based drinks (cappuccino, latte, flat white).