At Carrow we favour light to medium roasts that allow the bean’s intrinsic flavour to shine through. You can buy our coffee bags in Kate's Kitchen in Sligo town, Shell's Café in Strandhill, Café Rua in Castlebar and the Foxford Woollen Mills Café in Foxford. 

We are still building our online shop. If you would like to buy a bag please use the form on the contact page.
Delivery in Ireland is €3 for orders up to 1.5 kg and €6 for any larger order. Please, contact us for international delivery rates.

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KAGEYO/RWANDA
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The Kageyo washing station is known for its strict protocols and used by several smallholder farmers in the surrounding area. The farmers came second in Rwanda's 2010 Cup of Excellence competition and continue to produce great coffees. This lot of Red Bourbon peaberry beans have an apple acidity, apricot and peach notes that give way to a full body, creamy mouthfeel and raspberry jam sweetness on the finish.

Available in:

  • 250g bag - € 10.00
  • 1 Kg bag - € 32.00

Recommended for filter/pour over preparations: french press, dripper, aeropress.

French press: use 15g of course-ground coffee per 200g of water. Put the coffee in the french press and then add off-the-boil water. Wait four minutes before dropping the plunger and serving.

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BUENAVISTA/COLOMBIA
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We first met Astrid Medina on her remote farm high in the Andes in southern Tolima, shortly after she won Colombia's Cup of Excellence competition in 2015. Despite previous conflict in the area, Astrid and her husband Raul have constantly improved their growing and processing methods, helping them to produce clean and tasty coffee. This Caturra lot displays bright notes of lemon and lime, followed by an all-round floral sweetness and hints of chamomile.

Available in:

  • 250g bag - € 11.00
  • 1 Kg bag - € 34.00

Recommended for filter/pour over preparations: french press, dripper, aeropress.

French press: use 15g of course-ground coffee per 200g of water. Put the coffee in the french press and then add off-the-boil water. Wait four minutes before dropping the plunger and serving.

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SERRA NEGRA/BRAZIL
ESPRESSO

This Brazilian coffee comes from several farms in southern Minas Gerais state. It is milled in a state-of -the-art processing facility in Pocos de Caldas. With notes of chocolate, mild citrus and nuts it works excellently either black or with milk.

Available in:

  • 250g bag - € 9.00
  • 1 Kg bag - € 30.00

Recommended for espresso, moka pot and milk-based drinks (cappuccino, latte, flat white).