Get ready for Cuban coffee

Get ready for Cuban coffee

Cuba – land of cigars, rum and sugar, all wrapped up in a salsa beat.

That’s the cliché, and after a recent visit we can say, it's true! There is, however, also coffee production.

In fact Cuba used to be a coffee powerhouse, generating more money from the tasty bean than sugar in the 19th Century. The arrival of the Castro brothers and subsequent breakup of the USSR saw investment levels drop, leading to a slump in production.

A Question of Taste

A Question of Taste

So you’re the hippest hipster in town, oozing effortless cool and immaculate good taste, but do you know where that good taste in your morning cup of coffee comes from?

The answer is a whole range of different factors including bean variety, farm ‘terroir’ and processing method, not to mention the degree of roasting and ability of your local barista.

Women in Coffee

 Women in Coffee

Gaitania - a village nestled in a wild and beautiful valley in southern Tolima, Colombia. From Bogota it takes 11 hours in a small bus, crowded with people, chickens and dogs. And it’s worth it.

At the end of this journey, about a week ago, we met with the winner of Colombia’s 2015 Cup of Excellence competition, Astrid Medina Pereira, plus a whole host of other cafeteros (coffee growers) living in the area.